Food and Beverage Filtration

Elements that are insoluble in wine are taken out before bottling it. Wine clarification includes filtration, cooling, racking, etc.

Wine Filtration

Wine filtration involves passing it through a filtering medium that accumulates particles that are larger than the filter openings.

• Coarser depth filtration
• Fine filtration
• Surface filtration
• Cross-flow filtration
• Micro-filtration

Membrane Pre-filtration

• Food and beverage filtration plays a big role in saving and extending the life of microporous membrane filters.
• Final membrane filters benefit from a pre-filter upstream within the system.
• Pre-filters help in safeguarding the comparatively costly final filter. This enhances the service tenure and reduces the overall cost.

Water Filtration

Be it about cleaning the bottle, sanitisation, washing, etc, clean water is essential for all. This highlights the importance of commercial water filtration.

• Filtering the water is essential before using it in the system so that the system doesn’t get contaminated during wine productions process.
• Elemental and biological control is needed for water that is to be used in cooler blending or bottle washing processes. This lowers the harmful agents in water and saves the product from spoilage.
• Filters for lowering chlorine level
• Filters for reducing microbe level
• Filters for controlling particles

Final Membrane Filtration

• These are the microporous membrane filters assisting in keeping microorganism level low in the wine.
• These membranes help in eradicating microbes that might cause fermentation again or generate bizarre flavour.

Diatomaceous Earth (DE) Trap Filtration

• DE filters can release small amounts of undesirable DE fines in the wine during the process.
• DE trap filter is used by wineries to catch these unwanted DE fines before they move further.
• It is also used in filtration of gas and air.
• DE trap filtration is used to control microorganisms in water that is used in wineries.

• Water filtration: It is about controlling elements and turbidity
• Filters that help in reduction of microorganisms and contaminants are used during the production of soft drinks.
• Treatment of soft drinks may involve carbon filters, sand filters, neutralising elements, and filter cartridges.
• Concentrate filtration

Filters for reducing the mist in soft drinks.

• Sweetener filtration

Filters for lowering particles and improving colour in sweeteners.

• Final filters : particulate

Filters that are useful for controlling particles before bottling.

• Final filters: microorganisms

Air and gas filtration

• Gases and air which is in contact with water in bottles needs to be filtered in order to avoid any further contamination.
• Particle filtration
• Sterile filtration

Lowering taste and odour

• Activated carbon filters assist in lowering bizzare taste and smell within the packaged bottles.

Rapid hygiene monitoring

• It provides quick and trustworthy measures for controlling level of contamination over the surface of water and within it.
• Environmental hygiene control helps in lowering the contamination extent within the finished products. This enhances the quality of the product and results in fewer rejections.

Water Testing

• We use sample-ready plates that replace conventional filter tunnels used in the microbial testing of water.
• We provide four options for fulfilling the fundamental testing needs, including:
  1. Heterotrophic count
  2. Coliform count
  3. Enterobacteriaceae count
  4. Yeast and mould count

Microbe Filtration

• Filters that assist in lowering the HPC and other microbes within the packaged water bottle.
• These filters offer advanced microbe control and greater endurance in genuine cleaning and sanitation norms.

Elemental Filtration

• Filters that assist in controlling particles and water turbidity.

Water Filtration/Filter Housings

• A huge variety of filter housings for accommodating membrane and high-end utility filtration.
• Designed for meeting the standards of Food and Beverage filtration with polished stainless steel surfaces and clean designs.

Refineries need commercial water filtration for removal of contaminants. It mostly involves the RO water system that provides the refinery the entire boiler feed water.

• Filtration of water
• Filtration and clarification of juices
• Juice concentration
• Hermo-acidophilic bacteria (TAB) filtration
• Wastewater treatment
• Acid recovery treatment

Refineries need a budget-friendly filtration method which requires less maintenance and fuel and makes sure that contaminants in solid form don’t affect the nozzles.

• Water treatment and filtration
• Whey defatting for WPC
• Whey defatting for WPI production
• Whey concentration before drying
• Casein concentration for production of cheese
• Removing bacteria from Brine
• Concentrating milk prior to drying
• Concentration of milk for transportation
• Filtration of air and gas

Food & Beverage Filtration is used in several steps in production of beer including processing of water, DE trap, cleaning, controlling particulates and microbes in unpasteurised beer.

• Processing of water
• Removing yeast culture by trap filtration
• DE trap filtration
• Filtration and clarification of beer
• Keeping particulates in control
• Sterile gas and air services
• Microbe control
• Sterile air filtration for unpasteurised beers
• wastewater treatment
• Removing turbidity and pathogen from water
• Demineralized water for brewing of liquor or dilution of water
• Steam boiler feed water
• High level ultrafiltration
• Effective removal of solid and organic elements from wastewater

Water Filtration

• The food and beverage filtration can provide microbiological stability of water that is used in rinsing and other applications.
• Our filter is a verified filter for extraction of Cryptosporidium cysts from water.

Pre-Filtration

• Pre-filters can be made use of for saving and enhancing endurance of ultimate membrane filters.

Gas Filtration

• Gas filters make sure the removal of spoiling elements from Carbon Dioxide, Nitrogen and air. These filters can also be used for sterile venting and blanket transfer.

Transferring to Tanker

• We have filters to assure that quality while transferring from one tank to another.

Filtration involving rinsing of bottle

• Removing harmful agents like yeast and other microbes from glass and other bottles is ensured through the usage of test-worthy membrane filtration.

Steam Filtration

• Steam filtration can be used for sterilising process equipment.