Processes involved in water treatment are:
- Reverse Osmosis
- Ultrafiltration
- Conventional water treatment
Wastewater from dairy plants can be treated using:
- Ultrafiltration
- Membrane Bio-Reactors
NW Filtration has products that can concentrate caseins upto 10% which improves the yield of cheese.
Microfiltration is used for removing bacteria from used brine streams so that you can reuse the brine solution.
Koch SelRO membranes are used to recover spent caustics upto 90%. Lowering spending on caustics reduces energy consumption.
We have filtration setups that purify milk from contaminants that are introduced during transportation of milk.
Filtration of air and gas is also necessary on dairy plants.
Some equipment is sensitive to solid contaminants. It can be protected using filters that don’t allow solids to enter water pipes.
Dairy treatment and filtration also includes whey defatting, milk concentration and milk fractionation etc. NW Filtration helps you overcome all the challenges that you face regarding purification of dairy products.
Dairy treatment and filtration also includes whey defatting, milk concentration and milk fractionation etc. NW Filtration helps you overcome all the challenges that you face regarding purification of dairy products.